• Managed food supply orders, deliveries, unloading, and restocking to ensure consistent availability of resources.
• Led the expansion of our services, increasing capacity by over 100% over the course of 2 years.
• Drafted and secured approval for the service’s yearly budget of over $150,000.
• Facilitated weekly stand-up meetings, ensuring smooth communication and efficient collaboration within the team.
• Directed a team of 3 staff members and up to 20 volunteers, maintaining high operational efficiency.
• Recruited and hired exceptional staff members to fill vacant positions, ensuring a high-performing team.