• Completed a 17 week immersive engineering program centered on full stack application development in JavaScript utilizing Node.js, Express, React, Redux, and Sequelize for PostgreSQL.

• Completed order-writing, product receiving, as well as daily and monthly inventory management.

• Created a restaurant concept from ground up through developing recipes for consistent products, leading to the growth of a brand following and establishment of a second restaurant location.

• Achieved a yearly average of $7 million in food sales with a workforce of 110 employees.

• Contracted with Kroger to install made-to-order venues, and created a cold-case product line available in their stores in the midwest region.