I served at a fast-paced, high-end restaurant in Saint Louis' Central West End neighborhood. I consistently received 5 star ratings for service from customers and was well-liked by fellow staff. While at Mary Ann's, I took the initiative to set up a WAMP server with SugarCRM for my employers to use in the retail department.

I led a research project on an inhibitor of the 26S proteasome. My work involved protein modeling with Schrödinger Suite software, numerous enzyme activity assays designed and fine-tuned for my project, and a successful genetic engineering experiment.